About
We are a Mexican restaurant where you can find artesanal made food. We use the freshest ingredients in everyone of our dishes. We use local organic grew ingredients and Baja California fresh tuna and meats. We count with the support of a profesional team: Chef Claudio Lujan from Argentina, Chef Kysha Burns Mexican American, Alfonso our Bar tender, and a nice team of waiters, waitresses and cooks. As you can see, we have a bicultural team which is part of our culture in Tijuana, Mexico.
Details
