About
The food in Chiapas represents the fusion of the social history of the original peoples of Mesoamerica and the cultures of other continents. In the Most representative dishes always perceive the fusion of cultures that arises since 1528 and also, in tradition and party where the cultural resistance and the indigenous worldview persist. Among the most representative of the cuisine of San Cristbal is find the stuffed chiles in saffron sauce, mole or roasted pigtail, bread soup, chipiln cream, sausages and cold meats in addition to local drinks with chia, pozol or tascalate without missing the organic coffee and delicious Xocolate. Our proposal is recreated in this dance of flavors that have made the preference of diners who visit our Belil Restaurant recognizing the hospitality with which they we receive each client and we foster social interconnection, that is why in each visitor we see him as a tourist in solidarity can be interested in experiences with social meaning
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