Latest Reviews
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Outstanding food if you are a carnivore Beautiful bar! Service was outstanding We had the octopus for an appetizer. Cooked perfectly. The Suckling Pig…
obdude
Bovine Brasserie
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The physical plant is extraordinary as as are the the carrots. Great bar, a visual extravaganza. Sit outside'…
Roam437105
Bovine Brasserie
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Atmosphere, food, and drinks were all top notch. Could have lingered here for house. Especially appreciate the mocktails section of the cocktail menu.…
mreese1982
Bovine Brasserie
About
Focusing on cutting-edge preparation techniques and trends," explained Chef Bentley. Describes his menu as simple, hearty and honest - hence the moniker of a 'brasserie.' The beef will be dry-aged in-house, the charcuterie homemade. Seafood bar, with fresh fish, oysters, clams and more flown in from Ensenada.Details
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4 Reviews on “Bovine Brasserie”
Outstanding food if you are a carnivore Beautiful bar! Service was outstanding We had the octopus for an appetizer. Cooked perfectly. The Suckling Pig was amazing with the best mashed potatoes ever. Will come back
The physical plant is extraordinary as as are the the carrots. Great bar, a visual extravaganza. Sit outside’
Atmosphere, food, and drinks were all top notch. Could have lingered here for house. Especially appreciate the mocktails section of the cocktail menu.
Excellent bar and mixologist! Love the Gin & Tonics. All the appetizers are delicious! Great option for lunch and dinner! Cheers!