About
We totally stumbled on this restaurant by accident. It has only four tables in a small but open and pleasant space. The lunch included soup, salad, main course, drink and desert. That might sound like a typical Mexican "comida", but the food was anything but. It was carefully and freshly prepared while we waited. It is run by a man and his sister, and has only been open two months as of this writing (Feb 2012).
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