About
Tintoque seeks to be a cultural link that expresses the culinary journey of the passage of time in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta. Here we present a different proposal of creative cuisine based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the cuisines and trips that have marked the life of Vallartense Chef Joel Ornelas; who transmits an author's kitchen that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences. The Culinaria Mexicana publishing house has awarded Tintoque as one of the 120 best restaurants in Mexico in its "Gua de Mxico Gastronmico 2019" being the only place in the city with such a distinctive award.
Details