About
it is a restaurant with typical jaliciense food, our specialty is a delicious one often with a recipe of more than 60 years, we also offer a delicious birria de res of the family with a slow cooking of 8 hours at a slow fire to have a tender meat and Juicy, accompanied by delicious tortillas freshly made by hand of 25 centrimetos, we offer some tacos de birria and quesadillas with freshly made tor
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