About
For our family, Greek cuisine is a passion that is carried in the blood. On July 22, 1997 we opened our doors in a small place in the center of Zapopan, with the aim of making known and sharing what we are so passionate about; Greek food Since then we have been the faithful representatives of Hellenic cuisine in Guadalajara, always having as mission to transmit the passion, tradition and pride for Greece in each dish with our homemade recipes that were inherited and brought from the town of Chandrinos to the table of our diners
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