About
La Cura is born as a small seafood cart in Hermosillo, Sonora. After 13 years, it's recognized as one of the most original concepts within the seafood scene throughout Mexico. In 2016 La Cura opens its first branch in Guadalajara, Jalisco. La Cura - El Lado Obscuro del Mar - (The Dark Side of The Sea) - it's way more than just a restaurant, it's a whole experience that grows in every customer.
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