About
Corazon de Maguey is a mezcaleria-eatery that seeks to promote artisanal mezcal culture and traditional Mexican cuisine, satisfying the tastes and desires of those who seek an integral gastronomical experience. Corazon de Maguey celebrates our earth, our people and our culture with a selection of the best mezcal in conjunction with the food created by Chef Alejandro Pinon who generates gastronomical expectations that guide diners through a trip through their gustatory memory, taking them to remember the tastes that have founded current Mexican cuisine. Corazon de Maguey also offers a visual spectacle to those visiting, as each of its walls and bars are display typical artistic expressions of our country, as is the case of the engravings by maestro Joel Rendon. Founded in 2007, Corazon de Maguey is located in, and inspired by, Coyoacan, cradle of intermixing and cultural heart of Mexico City.
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