About
It is a tasca in the Basque style, the dishes are nine specialties, highlighting the Cantabrian Paella, the Euzkera Stew in a tomato sauce and pepper, the Basque Veal, the delicious Spanish Cocido, the Mariscada and the traditional Beans, as well as sixteen Tapas as The Caracol de Mar and Calamares in their ink and wines of the region of Rioja Spain.
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