Latest Reviews
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Best pozole you can find in the city,you can have it with chalupas as a delicious side dish. Good prices with great amounts of food.…
leerrasti
Casa Licha Pozole
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The staff is very friendly, but the food wasn't much to my taste, but the orange juice is superb! Yum!…
Rebecca S
Casa Licha Pozole
About
Typical food of the State of Guerrero Our products are brought from the municipality of Chilapa de Álvarez, located in the central area of the State. Chilapa is a reference in the typical food of the region, for its diversity of dishes but above all, in the preparation of white and green pozole, characteristic of the place, not to mention its Chilapeño bread so traditional and famous in the State, which with its freshly made aroma, it is irresistible not to eat a piece where they make it, before taking it home. Another point and no less important are the crafts that are made by hand by indigenous people and inhabitants of the region, which are exhibited on Sunday at the Chilapa market.Details
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2 Reviews on “Casa Licha Pozole”
Best pozole you can find in the city,you can have it with chalupas as a delicious side dish. Good prices with great amounts of food.
The staff is very friendly, but the food wasn’t much to my taste, but the orange juice is superb! Yum!