Latest Reviews
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Brunch! Really great brunch here on a weekday about noon. We both had the omelette with cheese and squash blossoms. Shared 1 sweet roll as well. Of co…
jimmyihatetoregister
Azul Condesa
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I went with 2 friends, we all tried something different and everything was wonderful. I don't think one could go wrong. All very native with unusual i…
jkirbycunningham
Azul Condesa
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We opted for the Chiles en nogada and was impressed with the presentation, the service and loved the taste, the texture and the combination of the fla…
Nancy J
Azul Condesa
About
Ricardo Muoz Zurita founded in 1996, the famous Azul y Oro Restaurant. A concept of Mexican Restaurant that rescues mexican ancestral dishes. Azul y Oro is located in the very prestigious university of Mexico City: UNAM. For the year 2010 Azul Condesa Restaurant started operations and in 2012 Azul Historico Restaurant was opened with great success, which is located in the old house of Condesa de Miravalle. This magnificent building is one of the oldest in Mexico City. It was carried out in the 17th Century and it is said that in order to achieve such magnitude, it was necessary to join several houses of greater antiquity. The project consisted of combining Mexican cuisine in an important building in the Downtown of Mexico City.Details
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4 Reviews on “Azul Condesa”
Brunch! Really great brunch here on a weekday about noon. We both had the omelette with cheese and squash blossoms. Shared 1 sweet roll as well. Of course the service and hospitality is top notch. Friendly staff. Fabulous food.
I went with 2 friends, we all tried something different and everything was wonderful. I don’t think one could go wrong. All very native with unusual ingredients in a beautiful candle-lit restaurant with very good service.
We opted for the Chiles en nogada and was impressed with the presentation, the service and loved the taste, the texture and the combination of the flavors. It is expensive but we thought it was worth the money.
Servings were really small and quite expensive. Waiters were really slow and rude. The signature chiles en nogada were under average. Should skip the place or enter at your own risk.