About
Kitchen without rules, slogan under which the Chef Peter Martin presents his new culinary concept, recognized as one of the young talents since his arrival in Mexico to lead Tezka kitchens and today run by restaurants Jaleo tapas bar ( DF) and Saffron Gastrobar (Veracruz). Located in Alfonso Reyes 108, this corner of the Condesa neighborhood looking captivate the adventurous palate wrapped in a cozy space designed by architect Marcela Gutirrez Senz, where industrial details with reused materials endow it with a unique personality. Based on the wealth of experience acquired in multiple trips corners of Mexico to rescue and publicize little known but well applied to the world of technical products, based on the Spanish culinary processes. The philosophy where haute cuisine should be offered at reasonable prices is the differentiating point that every day holds, using ingredients like chiltepn endemic Sonora also called red gold, chili Huacle of Oaxaca or fresh seafood Baja. Three environments are dividing Kaye making it the differentiator from conventional restaurants that exist in the area, starting with the Bar focused receive diners with options to snack on while waiting to be brought to your table with a cocktail bar advised by mixologist Khristian Torres.
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