About
The gastronomic offer consists of a personalised menu which is prepared on daily basis. It is crafted using a selection of seasonal produce and it seeks to make every guest feel satisfied and challenged. Every party of guests gets to choose between two dining formats depending on how much time they wish to devote to the experience: The first option is a sequence of 9 dishes, showing a cuisine full of spontaneity and fun. The second is a format where over 14 courses, Lorea showcases ideas, techniques and deliciousness.
Details
