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In the peninsula there is a road from Tijuana to La Paz: Between neighborhoods and seas, ovens in deserts scrubs like burners, you roast the clam Chocolata, the marlin is smoked, the Dinner guests rejoice. And today in the cool forest, under the Tepozteco guardian, in the restaurant La Veladora of Hotel Boutique Casa Fernanda we grind blue corn in the metate , we make the sauce in blackyard, oranges are perfumed with basil. We gave the seafood the taste of the mountain and the Tlacoyos, the smell of the sea. From the district peninsular to the Tepoztecan mountain range we bring flavors and very original creations which combine indigenous products of great quality and culinary sensibility that will make your tasting a trip. Moments of sensory experiences "The only Cava in Morelos 100% Mexican , which offers and exclusive selection of wines, Spirits, distillates, craft beer and water of national production .
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