About
We take pride in feeding both body and soul since the year 2000. Charming family ambiance with a splendid view of the marina, surrounded by art. Meeting point for artists, writers and thinkers. AAA rated 2 diamonds. Look us up in the Mexico Tour Book. Home cooked family recipes. Strictly fresh, natural ingredients, preferably organic, cooked in traditional, no-nonsense ways. We adhere to the "slow food" movement for proper cooking and enjoying. During high season (October through April), we serve breakfast , lunch and dinner Monday through Thursday. Friday, Saturday and Sunday we serve breakfast and lunch only. In low season (May to July) dinner is not served. We close August and September.
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