About
Cuisine Mediterrana beachfront setting lunch and dinner; open 7 days a week from 1:p.m.-10:00 p.m. We provide our customers with a good selection of Italian wines white & red, price range from 300 pesos-2000 pesos. Our food is freshly cooked in front of our customers we have an open kitchen, nothing is precooked. We always try our best to make our customers feel like home. Relaxed atmosphere, friendly staff. Buon Apetito from chef/owner Guido Morelli started in 2000 Guidos Resturant in Paradise Plaza in 2003 opened second restaurant Guidos by Maynan Palace next to SeaGarden and now you can find Guido at Il Corsaro at Bahia Del Sol access open to the public.
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