About
Leda Certainly, Italian food and culture go hand in hand. We may say there is no difference. For us, food is not merely a means for survival. Food defines us, it belongs to our history and culture. By all means this is conviviality and joy. Enjoying a meal with friends or familly is the main ingredient of any italian dish, and here at Leda, it really does come from family. Leda is Paolo Cesaro 4th Restaurant and the first one in Mexico. The first three restaurants owned by Paolo are in California: Ado (Barrique) in Venice Beach, Casa Ado in Marina Del Ray, and Adoteca in Brentwood. These Restaurants were Named after his grandfather, while is named after his mother, who is the daughter of Ado. The Menu in Sayulita is very similar to the menu offered in California, Chef Roman Alvarez Ruiz worked under Star Michellin Chef Antonio Mure, an incredible talented Chef. Buon Appetito
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