About
Our kitchen not only makes the typical dishes from our region, but also developed new ones, which have become tradition in the cuisine of Nuevo León.We are the Founding House of the authentic Frijoles con Veneno (Beans with a Roast Pork and Chili sauce), Chicharrones de Rib-eye (Rib-eye cracklings.) We have elevated the well-known Tablita Norteña (A superb in-bone Tenderloin) to the highest category by perfecting the trimming, so your steak is easier to enjoy.All our tradition, the flavor, and expertise in steak, that is handed down from generation to generation, only to be found at Santa Fe. Share your social networking experience with our hashtag #elsabordemonterrey
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