About
Sacred fire corner, ek balam bar & grill where to heat from fire, marinated chimichurry seven herbs, grilled plants, suckers, lambs, rabbits, chickens, fish to 25 kilos with wood of best quality and natural ingredients, we will call the paleodiet, fresh meat of land and sea with roasted vegetables and natural spices we know that a good cut veal tastes better in its own juice, we try to use the least amount of seasoning possible because we buy brand our ingredients directly from the producer and the market so people can say that are organic direct the hands of mother earth, no sell or similar cocaccola or use transgenic products. Our tortillas creole and the variety of recipes that use of the world we leave to note that we cuisine etnofusion by chinampas of tenochtitlan to pampa argentina or costa mediteranea or asian we are the port of the 7 seas and well as ingredients of the new world were the old world and marco polo china brought noodles we dare to be prepared with mushrooms ravioli huitlacoche pumpkin and flower herb sauce recipe santa exquisite and daring to a surprised demanding palates .. . The hope in ek balam
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