About
With the Slow Food concept, our Executive Chef has acomplished a perfect balance between flavors, tradition and support of the local economy. The menu convines traditional Oaxaca recipes, with inovative recipes that uses local ingredients creating surprises for the palate. And to accompany some of the dishes without a doubt we recomend to taste the exclusive mezcal that has been elaborated by artisans for Azul de Oaxaca.
Details
