About
Pitiona began with a clear vision: to recuperate the flavors of Oaxacan cuisine from the coast, the Mixtec region and the valley, but with a new twist, of the spoon so to speak, to what is traditional so that our family recipes would not be lost. In an effort to respect, care for and promote our country, all of our productsin and out of the kitchenare Mexican: from the olive oil to the sea salt and unrefined sugar, from the wine to the mescal. Not only do we surprise you with our cuisine, we also do so with the restaurants ambience. That is why Oaxacan artists have made exclusive work to be admired here: Adan Paredes ceramics dazzle the walls and Omar Hernandezs work beautifies our tables. You can also contemplate the art of other Oaxacan artists on a continual basis thanks to the Quetzalli Gallerys rotating exhibitions.
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