About
We serve over 150 dishes that are prepared with fresh, local, endemic and seasonal ingredients. Our menu is known for its unique 7 Mole Tasting, all of them staples of Oaxacan cuisine, as well as a vast variety of recipes of the traditional kitchens of the Oaxacan Valley. Our Antojitos Coronita dish has been served for over 50 years, along with our daily Oaxacan Breakfast that is offered Monday through Sunday from 9 am to 6 pm, in the traditional and unique way for which we are known.
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