About
Mexican Signature Cuisine: Creations on charcoal grill, wood ovens and "Lorena" stove (pre-Hispanic stove made of mud and sand). The owner, Rodrigo Ovidio is currently the Executive Chef at Centro Holistico Akalki, renowned for his creativity and talent on the grill, Nixtamal converges with harmony his experience with the essence and wisdom of ancestral cuisine.
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