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If it is true that the first bite is with the eyes , Le Chique at Azul Sensatori Hotel is a feast in every way . From the moment you arrive , the seductive decor provides a visceral taste of what 's to come - an experience, multisensory dining adventure that will challenge notions of how good food should look, feel and taste . This is the modernist kitchen, where nothing is what it seems . The food is then deconstructed reconstructed to resemble anything .All the seasonal tasting menu in Le Chique was designed to confuse , amuse and surprise , Chef Jonatan Gomez Luna and his talented culinary team have mastered the art and science kitchen to get amazing flavors , textures and shapes . Today is the BEST RESTAURANT IN MEXICO BY TRAVEL & LEISURE MAGAZINE
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