About
Born in 1978 based on the family kitchen of the owner, recipes of their grandparents , offering exquisite dishes of seafood , soups and specialties, that over the years continues to maintain the tradition of recipes and original flavors of Caribbean cuisine Peninsula Yucatan , managed to become the favorite restaurant Quintana Roo . And from 9:00 A.M. to 7:00 P.M. you can enjoy our : seafood tacos , cocktails, ceviches , soups and specialties include: shrimp , fish fillets , conch , octopus , squid, shark, crab, chile rellenos seafood,skewers , lobster and grilled .
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