About
The Restaurant is the heartbeat of Zamas. It began with founders Daniel and Susan serving California-style cooking to honeymooners, backpackers and soul-searchers in the beachside palapa. Today, we also host musicians on our seaside stage and the Happiest Hour on our open air terrace. We remain committed to sourcing local ingredients to create fresh, sustainable, season driven plates. We only buy fish caught in the Caribbean Sea from fisherman who deliver straight to our beach. The majority of our team is from the zona maya and you will find a regional influence in many of our offerings. Qu Fresco!
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