About
WILD restaurant features an international menu with a Mexican twist, using fresh local produce and ingredients from the Yucatan and Caribbean. Featuring a variety of meats, seafood, and local vegetables cooked with a wood fire oven and grill, vegetarian and vegan options and freshly made flat bread in the oven daily. An innovative range of accompanying sauces, dips, dressings and the desserts are all house-made. Our cocktail bar is visually impressive and boasts the largest selection of quality and premium spirits in Tulum and a superlative signature cocktail menu. Using freshly made juices, purees, homemade syrups and cordials, everything is made in house by the WILD bar team.
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