About
Abrojo use Sous Vide, Sous Vide is a cooking technique that uses precise temperature control to deliver results of consistent quality. Restaurants have used sous vide for years to prepare their dishes in the exact term again and again. We adopted this system, we brought it to this well-known site, a standard of the 5 de Mayo in Hermosillo, we accompanied it with a delicious wine list and a unique mixology in the city to achieve an intimate, relaxed and unpretentious atmosphere that inspires interesting, intense, calm, long-lasting conversations ... An experience that you want to repeat.
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