About
Osteria is a casual Mediterranean restaurant. It was conceptualized and designed to be a friendly yet comfortable space to share the table with friends and family. Our chef and owner Sergio Howland creates and changes the menus constantly in order to reflect the seasonality and freshness of the products. We are brewing our own beer. Here you'll find Blonde, Pale Ale, Red Ale, Porter and sometimes our experimental beer of the season. We also created a wine list that has value added to it. Price-Quality the best wines you can find in Sonora. Breakfast is an important part of our concept with the eggs arrabbiata or our pork belly benedict as our best sellers. We bake our breads every morning and have our proprietary blend of Mexican coffee from Nayarit. You cannot leave without trying our Banana Belgian Waffles with Nutella. At lunch we recommend the fresh seafood crudos (crudi) salmon, shrimp or the tuna tartare, our pizzas like the traditional margherita, pesto with mushrooms or the corn risotto with pancetta. The afternoon special menu from 4pm to 8pm features several appetizers to share on the table with our house brewed beers or a glass of wine at reduced prices. Pizza, Panini or our Potato Chips with Parmesan Cheese are perfect for the sunset in our terrace or garden. Finally for dinner we recommend our hand rolled and cut pastas, our risottos our farm raised bass, our suckling pig or the tenderloin.
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