COMAL Restaurant at Chileno Bay Resort & Residences
Latest Reviews
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Comel's dinner menu was very limited and fairly flavorless - odd for Cabo. As a result, we ate all of our dinners off-property. COMAL made it up with …
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Excellent service and good food. They also have a lovely fruit buffet. Kind of found the breakfast a little expensive. However, dinner was good and re…
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The setting of the restaurant is very beautiful - it over looks the water. The food is delicious we ordered the quinoa salad and the roasted chicken. …
About
COMAL is a celebration of Latin American-inspired cuisine with a uniquely contemporary twist all set against dramatic Sea of Cortez views.Details
Feature List
reservationsseatingparking availablewheelchair accessibleaccepts american expressaccepts mastercardaccepts visaaccepts discoveroutdoor seatingvalet parkingfull barlive musicwaterfrontReviews
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6 Reviews on “COMAL Restaurant at Chileno Bay Resort & Residences”
Comel’s dinner menu was very limited and fairly flavorless – odd for Cabo. As a result, we ate all of our dinners off-property. COMAL made it up with it’s complimentary breakfast and delightful morning servers.
Excellent service and good food. They also have a lovely fruit buffet. Kind of found the breakfast a little expensive. However, dinner was good and reasonably priced.
The setting of the restaurant is very beautiful – it over looks the water. The food is delicious we ordered the quinoa salad and the roasted chicken. The service was good but slow.
This restaurant had some good reviews so we thought we would give it a try. The grounds are spectacular and service was good. However food was very average and came with a big price as was the wine. Not worth it.
Such a beautifully designed restaurant. The food was even better. Fantastic service. I don’t. Think I have anything negative to report about this place. A great celebration with friends I’m a fantastic location. Go if you can.
Had an unbelievable dinner at Comal and the chicken is a must have. They say the chicken is cooked for three days with and without the skin. It was so moist and flavorful-the best ever.