About
Inspired by the views from one of the most desirable and secluded playas in Cabo San Lucas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchens focus on seafood, while manta, the Spanish word for blanket, conveys the chefs emphasis on comfort. Olvera celebrates Pacific coasts traditionstaking inspiration from his native Mexico, as well as Peru, Japan and beyondwhile maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja Califonia Sur. A curated beverage menu focused on mezcales, tequilas and sakes complements Mantas fresh local ingredients.
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