About
Pasta & Vino (pastabar-winebar) an exclusive every day dining spot that everybody can enjoy often with a great selection of delicious dishes and Italian wines. Pasta&Vino restaurant is serving signature and traditional Pasta dishes, house made Italian classics prepared with the freshest ingredients and much more. Owner Mario Scotto born and raised In the South of Italy, lived most of his life in Procida, island in Napolis bay with Ischia and Capri, is a Sommelier himself. He has matured his experience in Michelin Star restaurants and prestigious Enoteche passing through Naples, Rome, Milan, London and Playa del Carmen, and adding the distribution and representation of great labels like Pierpaolo Pecorari and Cenatiempo and contributing on the creation of one of 50 best wine in the world, Kalimera. He is intent on creating experiences inspired by his childhood and life. The menu focuses on seasonal ingredients from Mexico fused with variety of imported Italian Pasta di Gragnano
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