About
Restaurant and Wine bar with outdoor grill barbeque Our Master Grill Chef Rodrigo Moreno, feautured one of the best steak menus of the Baja, the best Tomahawks, Cowboy, Rib Eye, Beef Steak, and for those who do not eat meat, Jumbo Shrimp, Chicken, Catch of the day. All masterfully prepared on the grill with mesquite firewood Our Mixologist Odin Manzanares presents the best combination of cocktails with the fashionable ingredients in the mixology Our wine list is adapted for you to enjoy the best pairing with your main course, focused especially in Mexico, but we also have wines from Napa, Chile, Argentina, without forgetting the old world, Spain, Italy and France also every month, we present our already traditional Paella Challenge, challenging the best chefs of all Baja From Tuesday to Sunday 6pm to 11pm
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