About
Healthy food made fresh daily from local ingredients, 80% organic in high season. Vegan, vegetarian, raw deserts and gluten free options. Local Organic eggs and chickens options. Quinoa-sourdough bread and wholewheat-flax wraps from local baker. Salads, Soup sandwiches, wraps, quinoa bowls, Acai Bowls, Vegan Smoothies and green juice, to stay-to go. Wine, non GMO artisan beer-Breakfast-lunch
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