About
We are a family-own business oriented to Mayan gastronomic tradition, specialized on the cooking of the Cochinita Pibil (pork meat marinated in achiote and wrapped in banana leaves), Relleno Negro (black chicken meat and ground pork stew) and Pollo en Escabeche (Chicken in vinegar and white onion). Come and try the original seasoning of Maria, the owner who was born in Campeche in the Peninsula of Yucatan. We continue to maintain the unique style, good taste and sobriety of these dishes, prepared with ingredients of the highest quality, carefully cooked and seasoned, respecting the ingredients and unique processes involved on its making. We offer to national and foreign clients the incomparable taste of our kitchen to maintain the gastronomic tradition of our state (Campeche) and the southeast region of Mexico through the authenticity of the unique flavor of these meals distinguished for its flavor worldwide.
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