About
Authentic Mexican farm-to-table restaurant & cooking classes, with a Local-Mediterranean culinary proposal, situated in an original brick farmhouse built-in 1888. The restaurant offers an amazing countryside environment and beautiful views of the crops, while you seat in a terrace surrounded by brick walls, stone verandas, and wooden ceilings woven with vines, touched by a soft and refreshing breeze from the sea of Cortez.
Details
