About
Founded in 2014 by its owner Isabel Cristina Lpez Aguilar, El Puchero Restaurant Arises from the growing demand for quality proposals in the restaurant sector, Particularly in what concerns regional food, it is there that it has played a role Important because, despite being a company of recent creation, its high standards of Quality, as well as the warmth in the service and the incomparable flavor of each one of its dishes Has placed it as an obligatory point to taste traditional food of the state of Tabasco. Since its founding, El Puchero Restaurante, has been dedicated to offering a real Culinary experience that satisfies the most demanding palates, always attached to the folklor Of our state, that is why all our dishes are made with the recipes Originals over the years. Food grade stainless steel kitchen equipment allows all your products Cooked properly without adding pathogens or altering the taste of food, In addition to working at lower temperatures, which allows to offer delicious food and with a High nutritional value. The atmosphere, dishes and furniture are made for the restaurant with exclusive designs, In addition to which 100% of our perishable ingredients come from markets Local, supporting the economy of the state and generating more than 400 indirect jobs, Added to the more than 30 it generates directly. The staff, young and dynamic, has a great experience in the service and attention to the Customer, guaranteeing a pleasant stay in its facilities.
Details
