About
Kambalaya Fast Food, Is the result of the fusion and influence of african, caribean and mexican cuissine, the last one with an special share of the motherland “Spain” Based on creole origin we rescue culinarily vegetables and ingredients existing at the moment of the Conquest such like: Malanga, Yuca, pumpkin, Vanilla, Chesnuts, Coconut y Echalote; banana and sugar cane bring by the Spanish. Kambalaya, is a Word of and etnic language spoken in Tanzania, Ruanda, Uganda and Kenia, of African origin and its meaning is: “The time and I made a covenant… And in sometime we will meet… With the conquest of the American continent the nobility with creoles and slaves came, the first expeditions to Mexico on the peninsula of Yucatan and later on Veracruz by La Antigua it becomes one of the first settlements between natives, Spanish and creole that came, which ones revealed against the viceroy headed by yanga the creole-slave Yanga, at this day exist a town that comes from that historic moment and gives testimony of it. We recreated original plates with unique flavors rescuing them from its origin and representing the miscegenation in our time, putting them at the reach of the most demanding palates in taste, flavor, smells and textures that you only experiment in the creole gastronomy.
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