About
Ecological Slow Food oriented gourmet restaurant, with live music in a unique garden, our home made products are pasta, bread, mozzarella cheese, butter, italian sausages, vinagre and we only use local fish and sea food.Chef Silvia Bernardini is winner of the Italian Cuisine Worldwide Award 2012, and certified Italian Cuisine Master Chef. At the grill, Chef Carlos Galan from Montevideo, Uruguay.
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