About
Born from the merger of an Italian chef, the passion of the esquites of his Mexican wife and the will and kindness of two young Yucatecans, a Mexican tradition reviewed in a gourmet way. The carriage, in the style of the old west, skillfully prepares the esquites (pre-hispanic receipe boiled corn with condiments) with octopus or shrimp, with extra virgin truffle oil or homemade chimichurri and much more, even the studied combinations of the house or the imagination of the consumer to assemble it as he wants. You cannot leave Merida without trying it!
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