About
How to explain our delicious Yucatecan food without looking at the fusion between our Mayan ancestors and the conquerors? Out of respect for this heritage, we prepare the food in the traditional way and cook it underground for 15 hours, on fire lit with chukum and catzin woods. This is a trip of ancestral flavors framed in this beautiful 18th century Tixkokobense house.
Details
