About
Innovative, contemporary and comforting, the Mezzo restaurant is a fresh take on the Italian traditions with an international touch. Each season our menu changes so that we ensure that only the finest and freshest seasonal ingredients are used in our dishes, white truffles through the autumn, winter greens and in the winter, asparagus in the spring and black truffles in the summer. Classical dishes like homemade pasta and risotto are prepared variety of forms, being inspired by recipes from all across Italy. Modern cooking techniques, accomplished chefs, quality produce sourced from local farms and their skillful combination take you on a mouthwatering journey.
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