About
La Table Al Badia, where time holds on, the time of a dinner ... The philosophy at La Table Al Badia is to make you discover the genuine Moroccan cuisine, made from fresh local produces. According our needs and reservations, we do provision daily, from local producers at the market. Therefore the reservation is required the latest in the morning for the evening. Latifa, the Chef at Riad Al Badia, continues the ancient tradition of the art of hospitality in Morocco. Everything is made on-site, from breakfast until dinner. According to her mood of the day, according to the fresh seasonal produces available, Latifa will make you enjoy a 3 courses set menu of the Moroccan cuisine, sometimes using millenium vegetables (already used in Mediterranean, Roman or Persian cuisines). To have a dinner at La Table Al Badia? This is a tasty experience, a journey through the culinary materials and flavors, made of a delicate blend of sweet and salty flavors and our tasty oriental spices.
Details
