About
Having made a splash as a pop-up concept at the lively Lanthit Jetty, Port Autonomy is now located on the vast green grounds of the old Le Planteur restaurant The new setting offers a hidden, exotic ambience yet retains its previous Burmese beer hall vibe to create a truly unique venue for Yangon diners. Chef Kevin Ching's playful, contemporary menu showcases the freshest Shan State produce, regional seafood and locally-made artisanal products in familiar yet exciting comfort food combinations with ever-changing influences ranging from Mexican to Korean to Burmese. The newly revamped bar provides refreshing and potent cocktails to cool you off at this distinctive open-air bistro
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