About
Rangoon Tea House is a modern recreation of an old, colonial-era restaurant set in the heart of downtown Yangon. The cuisine is inspired from that of local tea shops, whose traditions stretch back to when Burma was a part of British India when Rangoon was the second largest migration port in the world. That translates to the menu where you can find Mohinga, biryani, and chocolate samosas! The mezzanine of Rangoon Tea House is The Toddy Bar, a modern Burmese cocktail bar with cocktails designed by award-winning and internationally renowned mixologist, Hideyuki Saito.
Details
