About
Waffle Supreme is Auckland's only specialist in real Belgian waffles, including the traditional 'Gaufre de Lige', an 18th century recipe created by the personal chef to a Liege lord. These artisanal waffles are made from a yeast leavened dough, studded with Belgian Pearl sugar lumps and Tahitian vanilla. Unlike American waffles which are made from a liquid pancake batter, the 'Liege waffle' is dense, slightly chewy and crunchy, with edges of rustic caramel - the perfect street food snack. Waffle Supreme operate their 'atelier' (workshop) from a modified shipping container on Elliot Street, central Auckland, where everything is prepared from scratch and served straight onto the street. They also offer unique and sumptuous toppings such as Belgian 'speculoos' cookie butter, dark chocolate fondue drizzled generously on top, maple custard with walnuts, or homemade lemon curd. Perfect with an espresso coffee or drinking chocolate. Opening hours: Monday: CLOSED Tuesday-Friday: 8am-7pm Saturday-Sunday: 10am-7pm
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