Shaolin Kung Fu Noodle 少林面馆

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Shaolin Kung Fu Noodle is open for Casual Dining. Shaolin Kung Fu Noodle serves Chinese and Dumplings dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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takeaway availableindoor seatingno alcohol available

Reviews

10 Reviews on “Shaolin Kung Fu Noodle 少林面馆”

Excellent
4.9
10 reviews
  • Oksana Zhang

    Came here because I was craving Big Plate Chicken. We also got Beef with Spring Onion and Lamb Soup- Big Plate Chicken (7/10) Comes in 2 sizes, S and L…we got the Small but it was massive! Almost didnt have space for anything else on the table jeez. Flavour-wise it could have been a bit more punchier, and they werent as generous with the chicken, they were rather small and bony pieces. The noodles were very good though; chewy and thick just the way it should be! – Beef and Spring Onion (8/10) more or less exactly what its named. Could have been more pepper added to it to elevate the flavours a bit, but portions were good and beef were cooked tenderly and well. – Lamb Soup (10/10) for those brave enough to eat chopped up sheep organs, try this! Its insanely aromatic, flavoursome and VERY generous with the organs! Food: 8/10Price: 8/10Ambience: 6/10Service: –

  • Wendy Wang

    Tried several dishes here. Lamb skewer is really nice. Dont expect too much on the environment. Food is value of money, and tastes all right.

  • Jasveen Kaur

    Came here with partner and 5 year old. Noodles were ok, not enough meat in them but the actual handmade noodles were a lovely texture. The dumplings were good flavour but the casing was gummy and not thin enough. Probably wont come back when there are many nicer Chinese noodle places on the same block.

  • Jenny @ga.eats

    The best hand pulled noodles!!! I love how chewy the they are, how spicy the chilli oil is and how flavourful the broth is even without adding in the spice. Chicken wontons extremely tasty. Green onion pancake is flaky, crispy and flavourful. Super affordable and filling.

  • Tan Wang

    I grew up eating and living this type of noodle back home so was thrilled to see that it has been brought over to NZ when these guys first opened, it’s not as good as back home but it is getting pretty damn close.Classic dish, the lamb thick noodles, the broth is so fragrant, it’s been on the boil for hours and you can really see it coming through in the colour. The noodles are top notch, hand pulled, thick, chewy, there is nothing I do not love about these noodles here, you can put them in anything and they will be delicious.Most of the variations here use the same type of noodles so you can expect a level of consistency, these guys also do all sorts of small side dishes which I strongly recommend trying out, they are all the same things we have back home in China, kind of like peasant food, but so delicious.Only mark down for this place is that their prices were very reasonable, but have gotten more expensive over the years, I think for what it is, it could be cheaper.

  • Nina

    Portions are huge.Price is good.Quality is OK.Environment is stuffyI ordered the dumpling and kung pao chicken. They were both very ordinary. It seems that they specialise in Cold soups.

  • Dani

    Came here and ordered take out- very quick and friendly service yet not the nicest looking place if you are looking to dine in somewhere fancy. Nonetheless, Ordered the seasoned stir-friedsquid and the Lamb fried noodles and both dishes were packed with flavour. There are a number of seafood options too which I really liked. The only downfall would be the hefty pricing-$28 for the squid alone was very expensive to me especially with the portion size that we had received. Would definitely come back and try something cheaper on the menu

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09 6236298

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636 Dominion Road, Balmoral, Auckland 1041

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