Épicer

4 Reviews on “Épicer”

• Runa

  Had dinner at this place last nigh on the occasion of my uncles birthday, Called and booked table for the same. For our surprise table was decorated with balloons and we were welcomed with great broad smile by their attendant and owner himself. On our call got to know that they have recently started with curry menu and we were surely wanted to have that as a main course. We started off with lot of cocktails which were bomb. Roohafza mojito , shringaar and fairytale ending won our hearts .Tried at least 7-8 of them and had to repeat most of them. Taste – presentation – suggestion 10/10. Along with cocktails had starters, lamb chop Kashmiri is the must must have they just melt in your mouth. Soya chaap, rendang seekh were among other hits too. As we were already full with drinks and starters still wanted to try their curry menu so couldnt help but orders chicken kadhai and lamb saagwala with roti , naan and laccha paratha ( laccha paratha is something you must order). One more thing what made our evening one of the most memorable is that we truely had fine dine experience. As we were hanging out after a long time we wanted to sit chat with no hurry dinner. This place gave us purely fine dine experience. Ambience is another thing which attracted our eyes. Floral pastel theme bright lights open kitchen beautiful frames and what not and not to forget beautiful bar. Loved this place. Going back again for sure specially for cocktails and lamb chops. A big thank you to the team.

  September 10, 2019, 2:47 pm

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• #fatlyfe

  Ordered the stuffed mushrooms laksa chicken gunpowder sweet potato chips for entree followed by trio of naan, biryani, Kashmiri lamb, paneer kofta and a chicken curry for main. Considering this is supposed to be run by a Michelin started chef the experience was EXTREMELY DISAPPOINTING!!! The service was average we had to ask forWater three times and on the third time we actually asked for a jug to be given to us. The food was similar and I was kinda shocked at the Kashmiri lamb it was extremely over cooked to a point that it was hard to cut, totally understand in India none of our meat is cooked medium/mediumRare but our stuff is juicy and soft and falling off the bone. When the trio of naan showed up I felt cheated with the size of the naan. We actually decided to not get desert after this and went down the road to Ben and Jerrys

  August 4, 2019, 3:34 pm

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• JPK

  Visited this modern Indian food place on very second day after they opened recently. Initially my expectations were of typical Indian food.But it all changed when food was served with amazing combination of food.Keep up the good work thanks for different and amazing Indian food.

  June 18, 2019, 3:01 pm

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• Jyothi Madanlal Chhabria

  A brightly lit Indian restaurant without the familiar heavy aromas that plague every other Indian restaurant. An upbeat ambience with excellent service. And can’t miss their cocktails, a commendable list plus extra specials that you have to ask for. My favorite, the Sada Adda.The food… well cooked and seasoned Indian food mixed with a quirky fine dine element and the familiarity of home cooked Indian food. For example, the fish pakoda with chiwda(spiced cornflakes) or the side of kheecha with the lamb and fried kale. And the baked gulab jamun dessert… excellent! Sadly we did not enjoy the main of Prawn Chittinadu.. the quinoa did not seem right or we were just too full by then. Took away a star only cause of this. Will definitely be back. The biggest plus is that the prices are still reasonable.

  June 16, 2019, 3:48 am

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