Latest Reviews
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Recommended by a colleague and what a recommendation. Romantic venue and attentive but not in your face staff. Starter was the char grilled squid. Typ…
Flippynz
SPQR
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I am very sorry but this was the worst service ever and we were not treated respectfully by the staff. Also the meals came with lots of mistakes or th…
Luz !
SPQR
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Its definitely one of the most expensive places for the service you get. I ordered : pizza, Caesar salad and Crudo ham with melon. Did I enjoy it? Yes…
BelaIna
SPQR
About
SPQR is open for Casual Dining. SPQR serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingoutdoor seatingno takeawayReviews
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3 Reviews on “SPQR”
Recommended by a colleague and what a recommendation. Romantic venue and attentive but not in your face staff. Starter was the char grilled squid. Typical plain, in a good way, flavours with a decent portion size. Each ingredient is right there. Main was saltimbocca with broccolini as a side. Broccolini was served with a lime wedge. Great combination.the saltimbocca was definitely the highlight absolutely stunning texture and flavour with an amazing sauce. I think I will attempt cooking this at home
I am very sorry but this was the worst service ever and we were not treated respectfully by the staff. Also the meals came with lots of mistakes or they forgot to bring part of the requests. The desserts were really great, what a shame.
Its definitely one of the most expensive places for the service you get. I ordered : pizza, Caesar salad and Crudo ham with melon. Did I enjoy it? Yes and No. Food presentation greatTaste of the dishes- average. Clearly I can put 3 slices of Parma ham on a dish with slices of melon myself. The salad can be innovative but I would rather like to taste the classic flavour of a Caesar salad. To have that I had to chop everything, mix it ( the bread ended up in crumbs not croutons, couldnt pick it with fork) and pour the dressing. Was wondering what was the chefs job other than being an art designer. Thank god the pizza was pretty good. Service a bit slow and a bit forced on wine and they should take care of the flies. Overall that place has a nice feeling, the food appearance its good but they should go full creative for the dishes, pay attention on how they taste not only how they look for the price they have.